This cheesy corn and spinach casserole is a delightful dish that brings a touch of comfort to any meal. Growing up in the Midwest, casseroles were a staple at family gatherings and potlucks. This recipe combines the sweetness of corn with the earthiness of spinach, all enveloped in a creamy, cheesy sauce. It’s perfect for those busy weeknights when you want something hearty yet simple to prepare. Plus, it’s a great way to sneak in some greens for the little ones!
This casserole pairs wonderfully with a crisp green salad or some roasted vegetables for a balanced meal. If you’re looking to add a bit more protein, consider serving it alongside grilled chicken or a juicy steak. For a lighter option, a simple tomato and cucumber salad with a vinaigrette dressing complements the richness of the casserole beautifully.
Oven Baked Cheesy Corn and Spinach Casserole
Servings: 6
Ingredients
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