Chicken Parmesan, a beloved classic of Italian-American cuisine, combines the comforting flavors of breaded chicken cutlets with the rich taste of marinara sauce and melted cheese. Originating from the Italian dish ‘Melanzane alla Parmigiana,’ which uses eggplant, this adaptation with chicken has become a staple in many households. It’s a dish that brings warmth and satisfaction, perfect for family dinners or a cozy night in. The crispy breading, savory sauce, and gooey cheese create a harmony of textures and flavors that are hard to resist.
Chicken Parmesan pairs beautifully with a side of spaghetti tossed in olive oil and garlic or a fresh green salad with a tangy vinaigrette to balance the richness of the dish. For a more indulgent meal, consider serving it with garlic bread or a creamy risotto. A glass of Chianti or a crisp white wine like Pinot Grigio complements the flavors wonderfully.
Chicken Parmesan
Servings: 4
Ingredients
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