The Beloved Family Recipe That Disappears First From Every Gathering!
This Swedish Apple Cake is the stuff of sweet memories—tender, buttery cake packed with cinnamon-spiced apples and topped with a crisp, golden sugar crust. Simple, rustic, and irresistibly cozy, it’s the kind of dessert that makes everyone sneak a second slice when no one’s looking.
No fancy techniques, no complicated steps—just warm, spiced apple goodness in every bite. Serve it warm with a dollop of whipped cream or vanilla sauce, and watch it vanish!
Why You’ll Love This Swedish Apple Cake
🍎 Juicy, cinnamon-kissed apples in every bite.
🍰 Buttery, tender crumb—like a cross between cake and a Dutch baby.
🔥 Golden, crackly sugar top for the perfect texture contrast.
👩🍳 Effortless to make—just mix, layer, and bake!
Swedish Apple Cake Recipe
Ingredients
For the Apple Layer:
4 cups peeled, thinly sliced apples (about 3-4 medium apples—use tart ones like Granny Smith!)
2 tbsp granulated sugar
1 tsp cinnamon
½ tsp lemon juice (to prevent browning)
For the Cake Batter:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
¼ cup milk
1 tsp vanilla extract
For the Topping:
2 tbsp granulated sugar (for sprinkling)
½ tsp cinnamon
(Optional: Powdered sugar or vanilla ice cream for serving!)
Step-by-Step Instructions
1. Prep the Apples
Toss sliced apples with sugar, cinnamon, and lemon juice. Set aside.
2. Make the Batter
Whisk flour, baking powder, and salt in a bowl.
In another bowl, cream butter and sugar until fluffy. Beat in egg, milk, and vanilla.
Gently fold in the dry ingredients until just combined.
NEXT PAGE
ADVERTISEMENT
