3. Assemble & Bake
Spread batter into a greased 9-inch pie dish or cake pan.
Arrange spiced apples evenly over the batter (they’ll sink slightly—that’s okay!).
Mix 2 tbsp sugar + ½ tsp cinnamon and sprinkle over the top.
Bake at 350°F (175°C) for 40-45 mins, until golden and a toothpick comes out clean.
4. Serve Warm!
Let cool slightly, then dust with powdered sugar or serve with whipped cream/vanilla sauce.
Pro Tips for the Best Apple Cake
🍏 Apple Choices – Mix Granny Smith and Honeycrisp for balance.
✨ Extra Fluffy? Separate the egg—whip the white and fold it in last.
🍯 Caramel Twist – Drizzle with warm caramel sauce before serving.
❄️ Make Ahead – Reheat slices in the oven or enjoy room temp!
Serving Suggestions
☕ Classic Pairing – Coffee, tea, or a glass of cold milk.
🍦 Next-Level Dessert – Top with vanilla ice cream and toasted walnuts.
🌿 Holiday Touch – Add a pinch of cardamom to the batter.
Final Thoughts
This Swedish Apple Cake is humble, heartwarming, and impossible to resist—just like Mom used to make. Whether it’s a weekend treat or a holiday staple, it’s guaranteed to bring smiles (and empty plates!).
What’s your favorite family dessert? Tell us in the comments!
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