Southern Style Cheeseburger Pie

Here’s a full recipe breakdown for your Southern Style Cheeseburger Pie, complete with every section you requested — and the wide line has been removed.

Southern Style Cheeseburger Pie

Introduction

Southern Style Cheeseburger Pie is the kind of nostalgic comfort food that brings people together. It’s hearty, golden, and bubbling with cheesy goodness — a savory pie that combines everything you love about a cheeseburger but in a warm, oven-baked form. Perfect for weeknights, potlucks, or just when you need some soul-soothing simplicity.

Origin and Cultural Significance

This dish is a classic example of Southern ingenuity: making something rich and satisfying from simple pantry staples. Rooted in mid-century American cooking and popularized by budget-friendly family meals in the South, this pie is influenced by casserole culture and comfort food traditions. It celebrates practical, homemade cooking that nourishes both body and spirit.

Ingredients Quantity (Serves 6–8)

• 1 lb ground beef
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1/2 cup flour
• 2 large eggs
• 1 tsp mustard (optional, for a tangy bite)
• Salt and pepper, to taste
• 1 pre-made pie crust (or homemade, if preferred)

Optional Additions

• 1/4 tsp garlic powder or smoked paprika for depth
• A handful of diced pickles or jalapeños for tang/spice
• 1 tbsp ketchup or BBQ sauce mixed into the beef
• Swap cheddar with pepper jack for extra heat
• Add 1/2 cup of cooked bacon bits for a bacon cheeseburger twist

Tips for Success

• Drain the beef well after browning to avoid soggy crust.
• Precook the pie crust for 5–7 minutes to keep it crisp.
• Use room temperature eggs for better mixing and baking consistency.
• Let it rest for 5–10 minutes after baking for clean slices and best flavor.
• Use a glass or ceramic pie dish for even browning and presentation.

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