Instructions
- Preheat oven to 350°F (175°C).
- Brown the beef in a skillet over medium heat. Add the diced onion and cook until translucent. Season with salt and pepper. Drain excess fat.
- Layer the filling: Place the pie crust in a 9-inch pie dish. Spread the beef and onion mixture evenly in the crust.
- Top with cheese: Sprinkle the shredded cheddar cheese over the beef mixture.
- Make the batter: In a bowl, whisk together the milk, mayonnaise, flour, eggs, and mustard (if using) until smooth.
- Pour the batter over the cheese and beef layer. Spread evenly.
- Bake for 35–40 minutes, or until the top is golden brown and set. A knife inserted in the center should come out clean.
- Cool slightly, then slice and serve warm.
Description
Golden on top with a bubbling, cheesy crust and hearty, meaty filling underneath, this pie is pure comfort. The rich cheddar melts into the savory beef and onion base, while the mayo-egg-flour topping forms a soft, biscuit-like layer that holds everything together. Each bite tastes like a Southern burger in casserole form — warm, satisfying, and a little nostalgic.
Nutritional Information (Approx. per slice, based on 8 servings)
- Calories: ~320
- Protein: 18g
- Carbohydrates: 12g
- Fat: 23g
- Fiber: 1g
- Sugar: 2g
- Sodium: ~400mg
Note: Values may vary with ingredient brands and additions.
Conclusion
Southern Style Cheeseburger Pie is more than just a meal — it’s a slice of home, especially for anyone who grew up with casseroles and skillet dinners. Simple to make and guaranteed to disappear fast, it’s a weeknight winner and a cozy favorite that you’ll want to keep in regular rotation.
Recommendation
Pair it with a side salad or green beans for a well-rounded plate. Leftovers reheat beautifully in the oven or microwave and make for a hearty lunch. If you’re prepping ahead, the pie can be fully assembled and refrigerated before baking.
Embracing Healthful Indulgence
While rich in flavor, this pie can be adapted to be lighter — try using lean ground turkey, reduced-fat cheese, or a whole wheat crust. The beauty of this dish is in its flexibility: you can nourish your cravings without compromising your wellness goals, making it both comforting and customizable.
Would you like a printable version or a keto-friendly twist next?
