There’s something deeply comforting about rice pudding—the creamy texture, the gentle sweetness, the whisper of cinnamon that evokes childhood memories and holiday warmth. But who has time to stand over a stove, stirring for an hour, when life is already overflowing?
Enter the Slow Cooker Creamy 3-Ingredient Rice Pudding: a foolproof, hands-off dessert that delivers velvety, custard-like perfection with almost no effort. Made with just three pantry staples, it simmers gently all day while you work, run errands, or curl up with a good book—filling your home with the kind of cozy aroma that says, “You’re safe, you’re loved, and dessert is ready.”
Whether you’re craving a nostalgic treat, need a last-minute dessert for guests, or want to use up leftover rice, this recipe is your new secret weapon. And yes—it’s naturally gluten-free, easily dairy-free adaptable, and loved by kids and adults alike.
Why This 3-Ingredient Rice Pudding Works So Well
✅ Only 3 Core Ingredients (Plus a Pinch of Love!)
Uncooked white rice (long-grain or jasmine works best)—about ½ cup
Sweetened condensed milk—1 (14 oz) can (the magic ingredient that adds richness, sweetness, and creaminess without eggs!)
Milk—2 cups (whole milk for ultra-creamy results, or any plant-based milk for a dairy-free version)
🌿 Optional add-ins: Ground cinnamon, vanilla extract, raisins, or a dash of nutmeg—but honestly? It’s perfect as-is.
✅ No Stirring. No Watching. No Stress.
Unlike stovetop versions that require constant attention to prevent scorching, the slow cooker’s gentle, even heat infuses the rice with creamy goodness while you live your life.
✅ Budget-Friendly & Pantry-Friendly
Total cost per serving: under $0.75. And since the ingredients keep for months, you can make this anytime the craving strikes.
✅ Nostalgia Meets Modern Convenience
This recipe honors the old-world simplicity of Depression-era desserts—where families turned humble rice and milk into something special—while using the ultimate modern shortcut: your Crock-Pot.
How to Make Slow Cooker 3-Ingredient Rice Pudding
📝 Ingredients (Serves 6–8)
½ cup uncooked long-grain white rice (do not use instant or quick-cook rice)
1 (14 oz) can sweetened condensed milk
2 cups whole milk (or unsweetened almond, oat, or coconut milk for dairy-free)
Pinch of salt (enhances flavor)
Optional: 1 tsp vanilla extract, ½ tsp ground cinnamon, or ¼ cup raisins (add at the end)
⏲️ Instructions
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