Grease your slow cooker lightly with butter or non-stick spray (prevents sticking).
Add rice, sweetened condensed milk, milk, and a pinch of salt to the slow cooker.
Stir gently to combine.
Cover and cook on LOW for 2.5 to 3 hours (or on HIGH for 1.5 to 2 hours).
→ Do not lift the lid early! Trapped steam is essential for perfect texture.
Check consistency: The pudding should be thick, creamy, and the rice fully tender.
Stir in vanilla or cinnamon (if using).
Serve warm, or chill for 2+ hours for a firmer, classic texture.
🥄 Pro Tip: The pudding thickens as it cools! If it seems too loose when hot, don’t worry—it will set beautifully in the fridge.
5 Delicious Ways to Customize Your Rice Pudding
This simple base is a canvas for creativity:
Dairy-Free Dream: Use coconut milk + condensed coconut milk for a tropical twist.
Protein Boost: Stir in a scoop of vanilla protein powder after cooking.
Breakfast Pudding: Top with fresh berries, sliced banana, or a sprinkle of granola.
Holiday Spice: Add a cinnamon stick while cooking, then remove before serving.
Decadent Finish: Drizzle with caramel, sprinkle with toasted coconut, or add a dollop of whipped cream.
Serving Suggestions: Warm, Cold, or In-Between?
Warm: Creamiest texture, perfect with a sprinkle of cinnamon—ideal for cold winter nights.
Chilled: Firmer, more traditional—great for make-ahead desserts or summer evenings.
Room temp: A happy middle ground, especially for potlucks or holiday buffets.
💡 Storage: Keeps in the fridge for up to 5 days in an airtight container. Reheat gently with a splash of milk to restore creaminess.
Why Rice Pudding Belongs in Every Home Cook’s Repertoire
As someone who values simple, high-quality meals and desserts that feed both body and soul, you’ll love how this recipe:
Takes 5 minutes to prep
Uses no eggs, no flour, no fuss
Feels special enough for guests, yet humble enough for a Tuesday night
Brings comfort to teens and adults alike—especially on stressful days
And if your family is anything like ours, they’ll start requesting it by name—just like mashed potatoes!
Final Thought: Dessert Should Be Simple, Not Stressful
In a world of complicated desserts and 20-ingredient recipes, this 3-ingredient rice pudding is a gentle reminder that true comfort lies in simplicity. It’s proof that with just a few good ingredients and a little patience, you can create something deeply nourishing—without ever turning on your oven.
So plug in that slow cooker, stir once, and let time do the rest. Your reward? A bowl of creamy, dreamy, soul-soothing sweetness—with only one dish to wash.
🍚 Three ingredients. Endless comfort. Zero stress.
Love easy slow cooker desserts? Try our Slow Cooker Peach Cobbler, 3-Ingredient Applesauce, or Creamy Cinnamon Oatmeal Bake next!
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