This meatloaf is the epitome of home-cooked comfort. Finely shredded vegetables keep it incredibly moist, while a rich, herb-infused tomato and beef glaze adds a deep, savory flavor that makes it truly special. It’s a foolproof family dinner that’s both satisfying and versatile.
Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Resting time: 10 minutes
Serves: 6
Ingredients
For the Meatloaf:
2 lbs ground beef (or a mix of beef and pork)
1 cup finely shredded carrots
1 cup finely shredded celery
1 large onion, finely chopped
⅔ cup oatmeal
1 cup Italian-style breadcrumbs
4 large eggs
6 tablespoons ketchup
2 tablespoons fresh parsley, chopped
2 teaspoons salt
½ teaspoon black pepper
For the Tomato-Beef Glaze:
1 can (10.5 oz) beef consommé
⅓ cup ketchup
1 tablespoon cornstarch
½ teaspoon dried basil
A few drops of Frank’s RedHot or Tabasco sauce (optional)
Instructions:
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Instructions
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