1. Prepare the Oven and Meatloaf Mixture:
Preheat your oven to 350°F (175°C).
In a large bowl, combine all the meatloaf ingredients: ground meat, shredded carrots, shredded celery, onion, oatmeal, breadcrumbs, eggs, ketchup, parsley, salt, and pepper.
2. Mix and Shape:
Using your hands or a spatula, mix the ingredients until they are just combined. Be careful not to overmix, as this will result in a dense meatloaf.
Form the mixture into a loaf shape and place it in a 9×13-inch baking dish or on a parchment-lined baking sheet.
3. Initial Bake:
Bake the meatloaf, uncovered, for 1 hour.
4. Prepare the Glaze:
While the meatloaf bakes, make the glaze. In a microwave-safe bowl or liquid measuring cup, whisk together the ⅓ cup ketchup and cornstarch until smooth.
Whisk in the beef consommé, dried basil, and hot sauce (if using).
Microwave on high for 2-3 minutes, pausing to whisk halfway through, until the sauce has thickened slightly.
5. Glaze and Finish Baking:
After the first hour of baking, carefully remove the meatloaf from the oven. Pour the prepared glaze evenly over the top.
Return the meatloaf to the oven and bake for an additional 30 minutes, or until the glaze is set and the internal temperature reaches 160°F (71°C).
6. Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist result.
Serve warm with the extra sauce from the baking dish spooned over the top.
🍽️ Serving Suggestions
The Classic Plate: Creamy mashed potatoes and buttered green beans or peas.
A Lighter Option: A crisp garden salad or steamed broccoli.
The Ultimate Leftover: Sliced cold on a sandwich with mayonnaise or reheated with a splash of broth.
💡 Make-Ahead & Storage Tips
Make-Ahead: You can assemble the meatloaf, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: This meatloaf freezes beautifully! Slice it and wrap individual portions before freezing for easy, quick future meals. Reheat from frozen in the oven or microwave with a splash of beef broth to keep it moist.
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