A sweet and crispy treat with warm cinnamon flavor in every bite.
These Honey Cinnamon Roll-Ups are a delightful and easy-to-make pastry perfect for tea time, holiday brunches, or just a cozy dessert to share. Made with thin layers of phyllo dough, brushed with butter, and filled with a honey-cinnamon glaze, they bake up golden, flaky, and completely addictive. Think of them as a simplified spin on baklava—with fewer ingredients and less work, but all the warm, sweet, spiced goodness you crave.
Why You’ll Love These Roll-Ups
Crispy and buttery: Phyllo gives them a gorgeous golden crunch
Quick prep: No dough-making or waiting on yeast
Naturally sweetened: Honey is the star, no refined syrup required
Versatile: Serve with fruit, whipped cream, or drizzle with chocolate
Ingredients
1 package frozen phyllo dough (thawed according to package instructions)
½ cup honey
¼ cup unsalted butter, melted
1 teaspoon ground cinnamon
¼ cup chopped nuts (optional)
Powdered sugar (optional, for garnish)
Instructions
1. Preheat and Prepare
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix the honey and cinnamon together in a small bowl.
2. Assemble the Layers
Unroll the phyllo dough and cover with a damp cloth to prevent drying. Place one sheet on a clean surface and lightly brush with melted butter. Repeat, stacking 4 total layers, brushing each with butter.
3. Add the Filling
Spread a thin layer of the honey-cinnamon mixture over the top layer. Sprinkle with nuts if using.
4. Roll and Slice
Starting at the short end, gently roll the layered phyllo into a tight log. Place seam-side down on the baking sheet. Repeat until all the dough and filling are used.
5. Bake
Brush the tops of each roll with any leftover butter. Bake for 15–20 minutes, or until golden and crisp.
6. Serve
Let cool slightly, then slice into bite-sized pieces. Dust with powdered sugar if desired and enjoy warm or at room temperature.
Tips and Variations
Nut-free: Simply skip the nuts or try sunflower seeds for crunch
Add citrus zest: Lemon or orange zest adds a bright twist
Creamy variation: Add a layer of sweetened cream cheese inside before rolling
Chocolate drizzle: Drizzle with melted dark or white chocolate once cooled
How to Serve
With a scoop of vanilla ice cream
As part of a brunch or dessert platter
Paired with coffee or spiced tea
Topped with yogurt and fresh berries for breakfast
Storage
Room temp: Store in an airtight container for 2 days
Fridge: Keeps well up to 4 days; reheat in oven for best texture
Freezer: Freeze baked roll-ups and reheat from frozen at 350°F for 10–12 minutes
Honey Cinnamon Roll-Ups
Golden, crispy, and filled with warm spiced honey, these Honey Cinnamon Roll-Ups are the kind of treat you’ll make once—and crave again and again. Simple, elegant, and made to share.
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Course: DessertCuisine: American Prep Time: 15minutes minsCook Time: 20minutes minsTotal Time: 35minutes mins Servings: 8
Ingredients
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