Fried green tomatoes

Fried Green Tomatoes

Fried green tomatoes are a classic Southern dish. They are crispy on the outside and tender inside, with a tangy flavor from unripe tomatoes. Serve them as an appetizer, side dish, or snack. They pair perfectly with ranch, spicy mayo, or remoulade sauce.

Why This Recipe Works

Uses firm, unripe green tomatoes that hold their shape.

A seasoned coating adds flavor and crunch.

Pan-frying creates a crispy crust without deep frying.

Simple ingredients and quick cooking time.

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