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Ezoic
Ingredients
4 medium green tomatoes
1 cup buttermilk
1 cup cornmeal
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon garlic powder
Vegetable oil for frying
Instructions
Slice green tomatoes into ½-inch thick rounds.
Pour buttermilk into a shallow bowl.
In another bowl, mix cornmeal, flour, salt, pepper, paprika, and garlic powder.
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Ezoic
Dip each tomato slice into buttermilk, then coat with the cornmeal mixture.
Heat ¼ inch of oil in a skillet over medium heat.
Ezoic
Fry tomatoes in batches for 2 to 3 minutes per side until golden brown.
Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Tips and Variations
Use a mix of cornmeal and panko breadcrumbs for extra crunch.
For more flavor, add a pinch of cayenne pepper to the coating.
Keep tomatoes warm in a 200°F oven while frying the rest.
Substitute almond flour for a gluten-free version.
Serve over grits or a bed of greens for a hearty meal.
Serving Ideas
Fried green tomatoes are great as a starter or side dish. Serve them with grilled chicken, seafood, or steak. Layer them on a sandwich with bacon and lettuce for a Southern-style BLT.
This simple recipe delivers crispy, tangy fried green tomatoes with bold flavor and satisfying texture.
