Introduction:
Use these as a light snack or pair them with a dish – these potato and vegetable patties are incredibly versatile.. The patties are made from mashed potatoes mixed with a variety of vegetables which are then shallow-fried till golden brown. These patties makes an excellent starter during gatherings or tea-time snacks during picnics.
Ingredients:
3 medium sized potatoes (boiled and mashed)
0.5 cups of grated carrots
0.25 cup of finely cut green beans
0.25 cups of green peas (boiled)
1 small sized onion (finely chopped)
2 finely chopped green chilies (optional)
2 tablespoons of chopped coriander leaves
1 teaspoon of ginger-garlic paste
1 teaspoon of cumin seeds
0.5 teaspoon of turmeric powder
1 teaspoon of garam masala or curry powder
Salt to taste
2 to 3 tablespoons of breadcrumbs or crushed cornflakes (Coated in Cornflakes)
2 to 3 tablespoons of all purpose flour (for binding)
Shallow frying oil
Instructions:
Step 1 Details:
Step 1: Putting the Mix Together
Putting together the mix is quite simple. First, add boiled potatoes together with all the vegetables, chopped onion, green chilies and coriander leaves in a large mixing bowl.
Set the above mixture aside and grab another bowl. Add over the rest of the ingredients one by one with the last ingredient being the breadcrumbs.
Combine each element thoroughly after adding them together. Once the dry mixture has been thoroughly combined, add in the flour. This ought to assist with fastening everything together.
To make patties, the mixture must be pliable but firm. The mixture should not be sticky or wet.
Step 2 Details:
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