Step 2: Shaping the Patties Portion the mixture into equal sized parts and then start rolling them to desired shape (oval or round). Each of the patties should be around half an inch thick.
Lightly coat each patty in additional breadcrumbs to enhance their crispness.
Hints for Success:
Potatoes should be completely cooled off before mashing to avoid a mushy consistency.
If necessary, squeeze out extra liquid from vegetables such as carrots.
Avoid overcrowding the frying pan — split into multiple batches for uniform browning.
For optimal results with less oil, a non-stick frying pan is recommended.
Health Benefits:
Vegetables and potatoes offer significant amounts of fiber.
Minimal fat if shallow- or air-fried.
Suitable for vegetarians and easily made vegan without dairy-based binding agents.
Provides good amounts of vitamin A, potassium, and antioxidants.
Nutritional Information (Per Patty):
(Approximate values when shallow-fried)
Calories: 120 kcal
Protein: 2.5 g
Carbohydrates: 18 g
Fat: 4.5 g
Fiber: 2.2 g
Sodium: 180 mg
Variations and Substitutions:
Air-Fryer Option: Preheat to 180°C (350°F) and cook for 10–12 mins, flipping halfway.
Add Cheese: Stir grated cheese into the batter or fill patties for an oozy center.
Gluten-Free: Substitute rice or chickpea flour as glue, and use gluten-free breadcrumbs.
Sweet Potato Alternative: Swap potatoes for sweet potatoes to make it sweeter and healthier.
Spicy Twist: Integrate red chili flakes or hot sauce into the batter.
Conclusion:
The crunch of these vegetable patties speaks for themself. They these patties can be enjoyed on any occasion, plus can be made from any vegetables of your choosing. For added flavor, add garlic mayo or mint chutney soy sause and serve while hot. You will be the best host ever with this dish for sure!
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