This Creamy Mushroom and Asparagus Chicken Penne is a rich and comforting pasta dish that combines tender chicken, sautéed mushrooms, crisp asparagus, and a velvety Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this dish delivers restaurant-quality flavors with simple, wholesome ingredients.
With its creamy texture, savory flavors, and satisfying bite, this dish is sure to become a family favorite. The earthy mushrooms and vibrant asparagus bring a fresh balance to the rich cream sauce, while the Parmesan adds a delicious depth of flavor. Serve this alongside a crisp salad or warm garlic bread for a complete meal.
Why You’ll Love This Recipe
Easy to Make – Simple steps for a gourmet-style pasta dish.
Rich and Flavorful – Creamy sauce infused with garlic, Parmesan, and chicken broth.
Perfectly Balanced – A great combination of protein, vegetables, and pasta.
Versatile – Works as a quick weeknight dinner or an elegant dish for guests.
Ingredients
For the Pasta and Chicken:
2 boneless, skinless chicken breasts, thinly sliced
8 ounces penne pasta
1 tablespoon olive oil
Salt and pepper to taste
For the Creamy Mushroom and Asparagus Sauce:
1 cup mushrooms, sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
Fresh parsley for garnish (optional)
Preparation
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add the penne pasta and cook according to package directions until al dente.
Drain the pasta, set aside, and reserve ½ cup of pasta water to adjust the sauce later if needed.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium heat.
Season the sliced chicken breasts with salt and pepper, then add them to the pan.
Cook for 5-6 minutes per side, or until golden brown and fully cooked.
Transfer the chicken to a plate and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the sliced mushrooms and cook for 3-4 minutes, stirring occasionally.
Add the asparagus and minced garlic, then continue to sauté for another 3 minutes, until the asparagus is tender but still slightly crisp.
Step 4: Prepare the Creamy Sauce
Reduce the heat to low and pour in the heavy cream and chicken broth.
Stir well to combine, making sure to scrape up any browned bits from the bottom of the pan for extra flavor.
Add the grated Parmesan cheese and let the sauce simmer for 3-4 minutes until it thickens slightly.
If the sauce becomes too thick, stir in a bit of reserved pasta water to loosen it.
Step 5: Combine Everything
Return the cooked chicken to the pan, along with the cooked penne pasta.
Toss everything together, ensuring the pasta and chicken are well-coated in the creamy sauce.
Cook for an additional 2 minutes, allowing the flavors to meld together.
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