Step 6: Garnish and Serve
Remove from heat and garnish with fresh parsley for a burst of color and freshness.
Serve hot with extra Parmesan cheese on top, if desired.
Tips for the Best Creamy Mushroom and Asparagus Chicken Penne
Use Fresh Ingredients – Fresh asparagus and mushrooms add the best texture and flavor.
Adjust the Sauce Consistency – If the sauce is too thick, add a little pasta water or more chicken broth. If it’s too thin, let it simmer a bit longer to thicken.
Choose the Right Pasta – Penne works well because it holds onto the creamy sauce, but you can also use fettuccine, rigatoni, or farfalle.
Add More Flavor – Try adding a pinch of red pepper flakes for some heat or a squeeze of lemon juice for extra brightness.
Make it Lighter – Substitute half-and-half or milk instead of heavy cream for a lighter sauce.
Variations
Add More Vegetables – Try adding spinach, sun-dried tomatoes, or bell peppers for extra color and nutrients.
Make it Spicy – Add a dash of crushed red pepper flakes for a spicy kick.
Swap the Protein – Instead of chicken, use shrimp, salmon, or tofu for a different variation.
Use a Different Cheese – Swap Parmesan for Asiago, Gouda, or Pecorino Romano for a unique twist.
Serving Suggestions
Pair this creamy mushroom and asparagus chicken penne with:
Garlic Bread – A crispy, buttery side to soak up the sauce.
Fresh Green Salad – A light salad with a lemon vinaigrette balances the richness of the pasta.
Roasted Vegetables – Serve with roasted zucchini, carrots, or bell peppers for an extra serving of veggies.
Frequently Asked Questions
- Can I make this dish ahead of time?
Yes! Cook everything as directed, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of chicken broth or cream to refresh the sauce.
- Can I freeze creamy chicken penne?
It’s best to enjoy this dish fresh, but you can freeze leftovers for up to 1 month. Let it cool completely, store in an airtight container, and thaw overnight in the fridge before reheating.
- How do I reheat leftovers without drying out the sauce?
Reheat in a skillet over low heat, adding a splash of cream, broth, or milk to bring back the creamy consistency. Stir gently until warmed through.
Conclusion
This Creamy Mushroom and Asparagus Chicken Penne is a rich, satisfying, and easy-to-make dish that brings together the perfect balance of creamy sauce, tender chicken, and fresh vegetables. Whether you’re making it for a quick weeknight dinner or serving guests at a special gathering, this dish is sure to impress.
Try it tonight and enjoy a delicious homemade pasta meal that’s both comforting and flavorful!
Enjoy!
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