Ingredients:
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes (washed and cut into bite-sized chunks)
- 1 packet (1 ounce) taco seasoning
- ½ cup water
- 1 to 1½ cups shredded cheddar cheese (or Mexican blend cheese)
- Optional toppings: sour cream, chopped green onions, diced tomatoes, jalapeños, cilantro
Instructions:
1. Cook the Potatoes:
- Preheat your oven to 400°F (200°C).
- Spread the diced potatoes evenly on a baking sheet. Drizzle with a little oil (optional), and season with salt and pepper.
- Bake for 25–30 minutes, flipping halfway through, until golden and fork-tender.
2. Cook the Ground Beef:
- While the potatoes are baking, heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Drain any excess fat.
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