3. Add Seasoning:
- Sprinkle the taco seasoning over the beef and pour in ½ cup water.
- Stir to combine and simmer for 3–5 minutes, until the sauce thickens.
4. Assemble and Add Cheese:
- Once the potatoes are done, transfer them into a large oven-safe baking dish (or leave them on the tray if deep enough).
- Spoon the taco-seasoned beef evenly over the potatoes.
- Sprinkle shredded cheese generously over the top.
5. Bake Until Cheesy and Bubbly:
- Return the dish to the oven and bake for 5–10 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Top with your favorite toppings like sour cream, green onions, diced tomatoes, or jalapeños.
- Serve hot and enjoy!
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