Ingredients:
1 ½ lbs ground beef (or a mix of ground beef and pork)
1 cup Italian breadcrumbs
1 cup shredded mozzarella cheese (divided)
½ cup grated Parmesan cheese
2 large eggs
1 small onion, finely chopped
3 cloves garlic, minced
1 cup marinara sauce (divided)
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Mix the Meatloaf:
In a large mixing bowl, combine the ground beef, breadcrumbs, ½ cup of shredded mozzarella, Parmesan cheese, eggs, chopped onion, minced garlic, ½ cup of marinara sauce, Italian seasoning, salt, and pepper.
Use your hands to mix the ingredients until well combined, being careful not to overmix.
3. Shape the Meatloaf:
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