Transfer the meat mixture to the prepared baking sheet or loaf pan, shaping it into a loaf. Press the mixture firmly to ensure it holds together during baking.
4. Bake the Meatloaf:
Spread the remaining ½ cup of marinara sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 45 minutes.
5. Add the Cheese:
After 45 minutes, remove the meatloaf from the oven and sprinkle the remaining ½ cup of shredded mozzarella over the top.
Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through (internal temperature of 160°F or 70°C).
6. Serve:
Let the meatloaf rest for 5-10 minutes before slicing.
Garnish with fresh parsley and serve hot, with extra marinara sauce on the side if desired.
Tips:
Mix of Meats: You can use a mix of ground beef, pork, and veal for extra flavor and tenderness.
Stuffing Variation: For a twist, you can stuff the meatloaf with a layer of cheese in the middle before baking.
Enjoy your flavorful and cheesy Italian meatloaf!
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