This Cabbage Roll Soup takes all the comforting, hearty flavors of traditional cabbage rolls and turns them into a simple, one-pot wonder. Packed with tender cabbage, savory ground beef (or sausage), tangy tomato sauce, and aromatic spices, this soup is like a warm hug in a bowl. It’s perfect for busy weeknights, cozy dinners, or meal prep—and it’s ready in a fraction of the time it takes to make classic cabbage rolls. Let’s dive into this delicious, fuss-free recipe!
Why You’ll Love This Recipe
Easy & Convenient: No rolling or shaping required—just toss everything into a pot!
Comforting & Hearty: Filled with rich flavors and wholesome ingredients.
Versatile: Customize with your favorite proteins, veggies, or spices.
Meal Prep Friendly: Tastes even better the next day as the flavors meld.
Ingredients You’ll Need
For the Soup:
1 lb ground beef, pork, or sausage (or a mix)
1 medium onion, diced
3 garlic cloves, minced
4 cups shredded cabbage (about 1/2 a small head)
2 medium carrots, sliced or diced
2 celery stalks, diced
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
4 cups beef or vegetable broth
1 cup cooked rice (optional, added at the end)
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp dried thyme (or 1 tbsp fresh thyme)
1 bay leaf
Salt and black pepper to taste
Optional: 1–2 tsp chili flakes for a spicy kick
For Garnish:
Fresh parsley, chopped
Sour cream or plain yogurt
Lemon wedges
Step-by-Step Instructions
1. Brown the Meat
In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
Add the ground meat and cook until browned, breaking it into small pieces with a spoon. Drain excess fat if needed.
Stir in the onion, garlic, carrots, and celery. Cook for 5–7 minutes, until the vegetables soften.
2. Add the Liquids and Spices
Stir in the shredded cabbage, diced tomatoes, tomato paste, broth, Worcestershire sauce, smoked paprika, thyme, bay leaf, salt, and pepper.
Mix well to combine, ensuring the tomato paste dissolves into the broth.
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