3. Simmer the Soup
Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 20–25 minutes, stirring occasionally.
If using cooked rice, stir it in during the last 5 minutes of cooking to heat through.
4. Adjust Seasoning
Taste the soup and adjust the seasoning with more salt, pepper, or spices as needed.
Remove the bay leaf before serving.
5. Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley, a dollop of sour cream, or a squeeze of lemon juice for brightness.
Serve with crusty bread or crackers for a complete meal.
Serving Suggestions
With Grains: Serve over mashed potatoes, egg noodles, or quinoa for extra heartiness.
For Meal Prep: Store in airtight containers in the fridge for up to 4 days or freeze portions for longer storage.
Add Greens: Stir in spinach or kale during the last 5 minutes of cooking for extra nutrients.
Make It Vegetarian: Skip the meat and use lentils, chickpeas, or mushrooms for a plant-based version.
Pro Tips for Success
Use Shredded Cabbage: Pre-shredded cabbage from the grocery store saves time without sacrificing flavor.
Boost Umami: Add a splash of soy sauce or a Parmesan rind while simmering for deeper flavor.
Rice Tips: If you prefer, cook the rice separately and add it to individual bowls instead of the whole pot to prevent it from absorbing too much liquid.
Freeze Smart: Freeze without rice if desired, and add freshly cooked rice when reheating.
Final Thoughts
This Cabbage Roll Soup is the ultimate comfort food—rich, flavorful, and incredibly easy to make. With its hearty ingredients and cozy spices, it’s like eating classic cabbage rolls but without the time-consuming prep. Whether you’re craving a satisfying meal on a chilly evening or need a dish that’s perfect for sharing, this soup has got you covered.
So grab your pot, toss in those ingredients, and let the magic happen. One spoonful of this savory, satisfying soup, and you’ll understand why it’s a must-make for anyone who loves big flavors with minimal effort! 🥣✨🧅
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