Ingredients
For the Rolls
2¼ cups all-purpose flour (plus extra for kneading)
1 cup warm milk (about 110°F / 43°C)
¼ cup granulated sugar
1 packet active dry yeast (2¼ tsp)
1 tsp salt
4 tbsp unsalted butter, melted
1 large egg
For the Honey Cinnamon Butter
½ cup (1 stick) unsalted butter, softened
¼ cup powdered sugar
¼ cup honey
1 tsp ground cinnamon
Organic butter
Instructions & Methods
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