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Easy Apple Dumplings

Hello friend it’s dianaluis here from Life with dianaluis.Craving a warm, comforting dessert that’s easy to make and irresistibly delicious? Look no further than these Easy Apple Dumplings! This recipe combines the tartness of Granny Smith apples with the buttery goodness of crescent roll dough, all enveloped in a sweet, cinnamon-infused sauce. Perfect for a cozy evening or a festive gathering, these apple dumplings are a crowd-pleaser that comes together with minimal effort. The secret ingredient? A splash of lemon-lime soda that creates a delightful caramelized sauce as it bakes. Let’s dive into this simple yet decadent treat that will have everyone asking for seconds!

Ingredients:

– 2 large Granny Smith apples, peeled and cored
– Two 8 oz cans of refrigerated crescent roll dough each
– 1 cup butter
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 can (12 oz) Mountain Dew (or any lemon-lime soda)

Instructions:

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