Stuffed French Dip Biscuits
This recipe gives the classic French dip sandwich a fun, handheld twist! Flaky biscuit dough is stuffed with tender roast beef and melty provolone cheese, then baked until golden brown. Served with a warm, savory broth for dipping, they’re the ultimate crowd-pleasing appetizer or easy weeknight dinner.
⏰ Prep Time: 15 minutes
⏰ Bake Time: 20-25 minutes
🍽️ Servings: 8 biscuits
🧂 INGREDIENTS
For the Biscuits:
1 can (16.3 oz) refrigerated biscuit dough (8 count)
8 slices deli-style roast beef
8 slices provolone cheese
For the Butter Glaze:
¼ cup (½ stick / 57g) unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
For the Dipping Broth:
1 cup beef broth
Instructions:
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👩🍳 INSTRUCTIONS
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