1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
Separate the biscuit dough and flatten each piece into a 4-5 inch round using your hands or a rolling pin.
2. Add the Filling:
Place one slice of provolone cheese and one slice of roast beef in the center of each flattened biscuit. If the beef slices are large, you can fold them to fit.
3. Form the Stuffed Biscuits:
Gather the edges of the dough up and over the filling, pinching the seams firmly to create a sealed ball.
Place each biscuit seam-side down in the prepared baking dish.
4. Apply the Flavorful Glaze:
In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Brush this butter mixture generously over the top and sides of each biscuit.
5. Bake:
Bake for 20-25 minutes, or until the biscuits are puffed, deep golden brown, and the filling is hot and cheesy.
6. Warm the Au Jus:
While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm. Keep it warm until ready to serve.
7. Serve:
Let the biscuits cool for 5 minutes before serving. Provide small cups of the warm beef broth for dipping.
💡 Pro-Tips:
Seal Tightly: Ensure the seams are well-pinched to prevent the cheese from leaking out during baking.
Customize the Filling: Add a teaspoon of caramelized onions or a dab of horseradish sauce inside with the beef and cheese for extra flavor.
Make it a Meal: Serve with a simple side salad or a cup of tomato soup for a complete, comforting meal.
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