Midweek Lifesaver: Slow Cooker Beer Bratwurst with Onions & Peppers
Weeknights are hectic, but this hearty slow cooker meal makes dinner a breeze—especially for us Midwesterners who crave comfort food! Tender bratwurst simmers in beer with caramelized onions and sweet bell peppers, creating a flavor that’s like a year-round cookout. The best part? It practically cooks itself while you’re busy.
Perfect Pairings:
Creamy mashed potatoes or buttery potato wedges
Crisp green salad or tangy sauerkraut
For indulgence: mac and cheese or crusty bread to soak up the savory juices
Mustard or horseradish for an extra kick
Slow Cooker Beer Bratwurst with Onions & Peppers
Serves 4–6
Ingredients:
6 bratwursts
2 large onions, sliced
3 bell peppers (any color), sliced
3 cloves garlic, minced
1 (12 oz) bottle beer (lager or ale works best)
1 tbsp brown sugar
Instructions:
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Instructions:
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