We eat so much of this, we always need to buy the large pack from Costco

Layer onions and peppers in the slow cooker. Place bratwurst on top.

Mix garlic, brown sugar, salt, pepper, and paprika; sprinkle over bratwurst.

Pour beer evenly over everything.

Cook on low 6–8 hours or high 3–4 hours, until brats are juicy and veggies are tender.

Pro Tips:

No beer? Swap in chicken broth.

Extra veggies? Add mushrooms or cabbage.

Prep ahead: Chop veggies and mix spices the night before for a 5-minute morning dump.

Set it, forget it, and come home to a meal that tastes like a hug in a bowl! 🍻

1 tsp each salt, black pepper, and paprika