Delicious Brown Sugar Pork Chops
Ingredients:
4 boneless pork chops (1 inch thick)
½ cup brown sugar (light or dark)
1 tablespoon garlic powder
1 teaspoon paprika (optional for a smoky kick)
Salt and black pepper to taste
2 tablespoons olive oil or butter
1 tablespoon apple cider vinegar or Dijon mustard (optional for depth)
¼ cup water or chicken broth
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Instructions:
Prep the Pork Chops:
Pat pork chops dry.
Season both sides with salt, pepper, garlic powder, and paprika (if using).
Make the Brown Sugar Mixture:
In a small bowl, mix brown sugar with a splash of vinegar or mustard if using — this helps balance the sweetness.
Sear the Pork Chops:
Heat olive oil or butter in a skillet over medium-high heat.
Sear pork chops for 2–3 minutes per side until golden brown.
Add the Glaze:
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