Lower heat to medium-low.
Sprinkle the brown sugar mixture evenly over the chops.
Add water or broth to help create a glaze.
Let it simmer gently for 5–7 minutes, spooning glaze over chops occasionally, until they’re fully cooked (145°F internal temp).
Rest & Serve:
Remove from heat and let rest for 5 minutes.
Spoon any remaining glaze over the top before serving.
Serving Suggestions:
Sides: Mashed potatoes, roasted carrots, or steamed green beans.
Extra Glaze Tip: Add a touch of soy sauce or a dash of chili flakes to tweak the flavor profile.
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