Looking for a crisp, creamy, and protein-packed salad that brings restaurant-quality flavor to your kitchen? This Classic Shrimp Louie Salad is your answer. With juicy shrimp, creamy avocado, and tangy Louie dressing, this West Coast favorite delivers a perfect balance of freshness and richness. Whether you’re meal prepping or hosting a weekend brunch, this retro salad deserves a comeback.
Ingredients List
Salad:
1 lb cooked shrimp, peeled & deveined – sweet, juicy, and protein-rich
1 head romaine lettuce, chopped – crunchy and refreshing
1 avocado, sliced – creamy texture with heart-healthy fats
1 cup cherry tomatoes, halved – juicy and slightly sweet
2 hard-boiled eggs, quartered – rich and satisfying
1/4 cup red onion, thinly sliced – adds sharpness and color
Lemon wedges – for garnish and an extra citrus kick
Louie Dressing:
1/2 cup mayonnaise – rich and creamy base
2 tbsp ketchup – adds sweetness and acidity
1 tbsp lemon juice – brightens up the flavor
1 tsp Worcestershire sauce – deepens the umami
1 tsp prepared horseradish – gives the dressing a zesty punch
Salt & pepper to taste – enhances overall flavor
Substitution Tips:
– Swap shrimp for crab or grilled chicken.
– Use Greek yogurt instead of mayo for a lighter dressing.
– Try arugula or butter lettuce in place of romaine.
Timing
Prep Time: 15 minutes
Cook Time: 10 minutes (for boiling eggs, if not pre-made)
Total Time: 25 minutes
Quick and simple compared to heavier seafood dishes like chowder or gumbo!
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