Step 3: Make the Cornbread Topping
In a separate medium bowl, whisk together the corn muffin mix, flour, baking powder, and black pepper. If you’re using any optional add-ins like corn or herbs, add them now.
Pour the dry cornbread mixture into the wet zucchini mixture. Stir gently until just combined. Do not overmix!
Step 4: Assemble and Bake to Golden Bliss
Pour the entire mixture into your prepared baking dish and spread it evenly. Sprinkle the remaining ½ cup of cheddar cheese over the top.
Bake for 35-45 minutes, or until the top is deep golden brown, the cheese is bubbly, and a toothpick inserted into the center comes out clean.
Step 5: The Patient Wait
Let the casserole cool for at least 10-15 minutes before slicing. This allows it to set up, making it easier to serve clean slices.
Pro-Tips for the Absolute Best Casserole
SQUEEZE, DON’T SKIP: We cannot stress this enough. Removing the water from the zucchini is the single most important step for the right texture.
Grate it Right: Use the large holes on your box grater for the best zucchini texture.
The Jiffy Secret: Jiffy mix is slightly sweet and works perfectly here, but you can use any cornbread mix. Just adjust the flour amount if your mix is a different size.
Test for Doneness: Ovens vary. The casserole is done when the edges are pulling away from the pan and the center is fully set.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time?
A: Yes! You can assemble the entire casserole, cover it, and refrigerate it overnight. Bake it the next day, adding 5-10 minutes to the baking time since it will be cold.
Q: Can I freeze zucchini cornbread casserole?
A: Absolutely. Bake it, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.
Q: What can I use instead of cheddar cheese?
A: Pepper jack would add a nice kick, Monterey Jack would be milder, or even a Parmesan and mozzarella blend would be delicious.
Q: Is this casserole gluten-free?
A: Easily! Use a gluten-free cornbread mix and ensure your flour is a 1:1 gluten-free blend.
Serving Suggestions: The Perfect Partner
This casserole is the ultimate team player. It pairs wonderfully with:
A Big Pot of Chili: The classic, can’t-be-beat pairing.
Summer BBQ: Serve it alongside pulled pork, ribs, or grilled chicken.
Weeknight Roast Chicken: It turns a simple dinner into a comfort food feast.
Holiday Spread: It’s a unique and delicious alternative to traditional stuffing at Thanksgiving.
The Final Slice: More Than Just a Side Dish
The Zucchini Cornbread Casserole is more than a recipe; it’s a solution. It’s the answer to “what do I do with all this zucchini?” and “what’s a side dish that everyone will actually eat?” It’s a testament to the fact that the most beloved family recipes are often the simplest, most comforting ones.
So, grab that zucchini and get ready to make a dish that will have everyone asking for the recipe.
Now, we have to know—are you team Jiffy or do you have a favorite homemade cornbread mix? Share your tips and tricks in the comments below!
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