White Chicken Enchiladas

Pour sauce evenly over the enchiladas.

Sprinkle remaining ½ cup cheese on top.

5. Bake:
Cover with foil and bake for 20 minutes.

Uncover and bake an additional 5–10 minutes, until bubbly and golden.

🧀 Optional Garnishes:
Chopped fresh cilantro

Sliced green onions

Jalapeños or avocado

A squeeze of lime

🧑‍🍳 Tips:
Want extra cheesy? Add a little cream cheese or more Monterey Jack into the filling.

Prefer crispy edges? Bake uncovered a bit longer or broil the top for 2 minutes.

Need it spicy? Add chopped jalapeños or a splash of hot sauce to the sauce.