4. In the same skillet, add the thinly sliced steak and season with smoked paprika, salt, black pepper, and Worcestershire sauce.
5. Sear the steak for 3-4 minutes, stirring occasionally, until browned but still tender.
6. Return the sautéed peppers and onions to the skillet, stir well, and cook for another 2 minutes to blend the flavors.
7. Remove from heat and cover to keep warm.
2. Make the Creamy Mac and Cheese
1. Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat.
3. Stir in flour and cook for 1 minute, whisking continuously to form a roux.
4. Slowly pour in milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until slightly thickened.
5. Lower the heat and add shredded cheddar and gouda (or mozzarella), garlic powder, and mustard powder. Stir until melted and smooth.
6. Taste and season with salt and pepper as needed.
7. Add the cooked macaroni to the sauce, stirring until evenly coated.
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Pro Tips for the Best Steak & Mac and Cheese
✔ Choose Quality Steak – A well-marbled ribeye or sirloin ensures juicy, tender bites.
✔ Don’t Overcrowd the Pan – Searing steak in batches prevents steaming and ensures a perfect crust.
✔ Use Freshly Grated Cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
✔ Let the Mac and Cheese Rest – Allow it to sit for a few minutes before serving to thicken slightly.
✔ Boost the Flavor – Add a splash of hot sauce or a pinch of cayenne pepper to the cheese sauce for extra depth.
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Serving Suggestions
Pair this Steak & Peppers with Creamy Mac and Cheese with:
Garlic Bread – Perfect for soaking up extra cheese sauce.
Steamed Broccoli or Roasted Brussels Sprouts – Adds freshness and balances the richness.
Sweet Glazed Carrots or Candied Yams – A touch of sweetness that complements the savory flavors.
Coleslaw – A crisp, tangy contrast to the creamy mac and cheese.
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Why This Recipe Stands Out
This Ultimate Steak & Peppers with Mac and Cheese recipe is the definition of comfort food done right. The bold, smoky flavors of the steak and peppers pair perfectly with the ultra-creamy, cheesy pasta, creating a meal that is both satisfying and easy to make.
With just a few simple techniques, you can recreate a restaurant-quality dish that will have everyone coming back for seconds. Whether you’re making this for a family dinner, meal prep, or a cozy weekend meal, this recipe is guaranteed to impr
ess.
Try this recipe today and experience the ultimate comfort food feast!
Loved this dish? Let us know in the comments or share your favorite variations!
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