Transform Canned Peaches into a Slow Cooker Dessert Everyone Will Love 🍑 slow cooker transforms humble canned peaches into a warm, comforting dessert that’s as easy to make as it is delicious. Whether you’re looking for a last-minute treat or a way to elevate pantry staples, this recipe is sure to satisfy your sweet tooth. Featuring tender peaches simmered in a spiced syrup and topped with a buttery crumble or dollop of whipped cream, this dish is perfect for family dinners, potlucks, or cozy nights at home. Let’s dive into how you can whip up this simple yet crowd-pleasing dessert!
Why You’ll Love This Slow Cooker Peach Dessert
Simple & Convenient: Made with canned peaches and pantry staples, this dessert comes together effortlessly.
Warm & Comforting: The slow cooker infuses the peaches with spices and sweetness, creating a cozy treat.
Customizable: Add nuts, oats, or spices to make it your own.
Perfect for Sharing: This dessert is ideal for gatherings, holidays, or weeknight indulgence.
Ingredients You’ll Need
(Serves 6–8)
For the Peaches:
1 large can (29 oz) sliced peaches in juice or syrup (or 2 smaller cans)
1/4 cup brown sugar (adjust to taste)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional, for warmth)
1 tablespoon cornstarch (to thicken the sauce)
1 tablespoon lemon juice (to brighten the flavor)
Optional: 1/4 teaspoon almond extract (for added depth)
For the Crumble Topping:
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1/2 cup all-purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
Optional: 1/4 cup chopped pecans or walnuts (for crunch)
Optional Garnishes:
Vanilla ice cream or whipped cream (for serving)
Extra cinnamon or nutmeg (for dusting)
Step-by-Step Instructions
1. Prepare the Peaches
Drain the canned peaches, reserving 1/4 cup of the liquid. Slice the peaches into bite-sized pieces if needed.
In a mixing bowl, combine the peaches, reserved liquid, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and almond extract (if using). Mix until the peaches are evenly coated.
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