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Instructions:
Preheat Oven & Prep Noodles:
Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente. Drain, rinse with cold water, and lay flat on a parchment-lined baking sheet to prevent sticking.
Cook the Sausage:
In a skillet over medium heat, cook the sausage, breaking it into crumbles, until browned and no longer pink (about 5–7 minutes). Drain excess grease and set aside.
Make the Cheese Filling:
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, garlic, basil, oregano, salt, and pepper. Mix well. Fold in the cooked sausage.
Assemble the Roll-Ups:
Spread ½ cup marinara sauce on the bottom of a 9×13-inch baking dish.
Lay out a lasagna noodle and spread 3–4 tbsp of the cheese-sausage mixture evenly over it. Roll up tightly and place seam-side down in the dish. Repeat with remaining noodles.
Top & Bake:
Pour the remaining 1 ½ cups marinara sauce over the roll-ups. Sprinkle with the remaining ½ cup mozzarella.
Cover with foil and bake for 20 minutes. Uncover and bake for 5–10 more minutes until cheese is bubbly and golden.
Serve:
Let cool for 5 minutes. Garnish with fresh herbs if desired. Serve with garlic bread, a side salad, or roasted veggies.
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