Pecan Sandies are a classic cookie loved for their crumbly texture and rich, buttery taste. Packed with finely chopped pecans, these cookies strike the perfect balance between simple and indulgent. Whether you’re assembling a holiday dessert spread or enjoying a cozy treat with your afternoon tea, Pecan Sandies are always a crowd-pleaser.
Ingredients for Perfect Pecan Sandies
Using quality ingredients is key to making the best Pecan Sandies. You’ll need:
Ingredient Quantity
Unsalted butter, softened 1 cup
Granulated sugar 1/2 cup
Powdered sugar 1/2 cup
Vanilla extract 1 teaspoon
All-purpose flour 2 cups
Baking powder 1/2 teaspoon
Salt 1/4 teaspoon
Pecans, finely chopped 1 cup
Step-by-Step Instructions
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