In the heart of the Midwest, where fields stretch as far as the eye can see and time seems to slow down, there’s a dish that embodies the warmth and comfort of home: Amish Creamy Beef and Noodles. This recipe has been passed down through generations, a staple at family gatherings and church potlucks. It’s a dish that brings people together, with its rich flavors and hearty ingredients. Perfect for a chilly day, this slow cooker version allows you to savor the tradition without spending all day in the kitchen. It’s a taste of nostalgia, a reminder of simpler times when meals were made with love and care.
This creamy beef and noodles dish pairs beautifully with a side of buttery green beans or a crisp garden salad to balance the richness. A slice of homemade bread or a warm dinner roll is perfect for sopping up the creamy sauce. And don’t forget a glass of sweet iced tea or a refreshing lemonade to wash it all down. For dessert, a slice of apple pie or a scoop of vanilla ice cream would round out the meal just right.
Slow Cooker Amish Creamy Beef and Noodles
Servings: 6
Ingredients
2 pounds beef stew meat
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
12 ounces egg noodles
Directions
NEXT PAGE
ADVERTISEMENT
