Pull the Strips Apart:
Gently separate the pieces so they don’t cling together while cooking. This helps each slice crisp up properly.
Time to Cook
Next, follow these simple steps:
Add to a Pot:
Place the individual slices into a pot that’s roomy enough to hold them without overflowing.
Crank Up the Heat:
Turn the stove to high heat and begin cooking. Give the bacon an occasional stir so everything browns evenly.
The Bacon Fat Magic
As the bacon cooks, the fat slowly melts and pools at the bottom of the pot. This is what makes this method shine—your bacon ends up frying in its own flavorful fat.
Enjoy Your Perfect Bacon
The end result? Crispy, delicious bacon with tons of flavor and none of the splattering that usually comes with pan-frying. Just golden, crunchy goodness made with almost zero mess.
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