This recipe looks fantastic! It’s a great combination of flavors and textures with the beef, creamy mashed potatoes, and cheesy topping. If you need any help with the cooking process or have questions about the recipe, feel free to ask!
INGREDIENTS:
For the Layer of Beef:
450g/1 pound of ground beef
One medium onion, cut finely
two minced garlic cloves
One cup of marinara or tomato sauce
One tablespoon of tomato paste
One tablespoon Worcestershire sauce
One teaspoon of paprika
To taste, add salt and pepper.
One tablespoon of olive oil
For the Potatoes, Mashed:
Peel and cube four big potatoes.
1/4 cup of butter
half a cup of milk or cream
To taste, add salt and pepper.
Regarding the Cheese Layer:
Two cups of shredded cheddar or mozzarella cheese
1/4 cup grated Parmesan cheese, if desired
INSTRUCTIONS:
Get the mashed potatoes ready by:
Peel and cube the potatoes and boil them in salted water until they are soft, 15 to 20 minutes.
After draining, mash the potatoes until smooth and creamy by adding butter, milk, salt, and pepper. Put aside.
Put the Casserole Together:
Set the oven temperature to 350°F (175°C).
Start by putting half of the mashed potatoes on the bottom of a baking dish that has been buttered.
Cover with a layer of the cooked mixture of beef.
Cover the beef layer with the leftover mashed potatoes.
Put the Cheese Layer in Place:
Add some shredded mozzarella (and Parmesan, if using) to the top of the dish.
Bake for 20 to 25 minutes, or until the cheese is brown and bubbling, in a preheated oven.
Serve:
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