Let’s uncover the real story behind this overlooked ingredient — so you can appreciate it not as a miracle cure, but as a nourishing, sustainable food rooted in tradition and biology.
Because real healing isn’t flashy. It simmers quietly — one spoonful of broth at a time.
What Are Chicken Feet Made Of?
Chicken feet contain no muscle — just skin, tendons, ligaments, cartilage, and bone.
When slow-cooked, their connective tissues break down into:
Collagen → Gelatin – The building block of healthy joints and skin
Minerals – Including calcium, phosphorus, magnesium, and trace iron
Amino Acids – Like glycine and proline, involved in tissue repair and detoxification
One cup of chicken foot broth delivers a concentrated dose of these compounds — naturally and affordably.
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