Cooking Time and Temperature Summary
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Oven Temperature: 400°F (200°C)
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Cooking Time: 20-25 minutes
Nutrition Information (Per Serving, assuming 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~370 kcal |
| Protein | 30-35 g |
| Carbohydrates | 20-25 g |
| Sugars | 12-15 g |
| Fat | 8-10 g |
| Fiber | 1-2 g |
| Sodium | 600-800 mg |
Note: Nutrition values vary depending on exact ingredients, portion size, and teriyaki sauce brand.
