4️⃣ Coat in Cinnamon Sugar
In a shallow bowl, mix granulated sugar and cinnamon.
While still warm, roll each chimichanga in the cinnamon-sugar mixture to coat evenly.
5️⃣ Serve & Enjoy!
Drizzle with chocolate sauce, caramel, or honey for extra sweetness.
Top with whipped cream & fresh strawberries for a fancy touch.
Serve with vanilla ice cream for a heavenly dessert experience!
🍽️ How to Serve These Cheesecake Chimichangas
✔ Drizzled with Chocolate or Caramel Sauce 🍫🍯
✔ Topped with Powdered Sugar & Fresh Berries 🍓
✔ With a Side of Whipped Cream or Ice Cream 🍦
✔ Paired with Coffee or a Dessert Cocktail ☕🍸
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Bake at 350°F (175°C) for 5–7 minutes or air fry for 3 minutes at 375°F.
Freeze (Before Frying): Wrap un-fried chimichangas in plastic wrap and freeze for up to 2 months—fry straight from frozen!
💖 Why You’ll LOVE This Recipe!
✔ Crispy on the Outside, Creamy on the Inside – The perfect texture contrast! 😍
✔ Simple & Quick to Make – Ready in under 30 minutes! ⏳
✔ Perfect for Any Occasion – Serve for dessert, brunch, or a party! 🎉
✔ A Fun Twist on Cheesecake – A portable, deep-fried indulgence! 🌯
These Strawberry Cheesecake Chimichangas are crispy, sweet, and filled with rich cheesecake and juicy strawberries! A fun, indulgent dessert that will impress everyone at your table! 😍
💬 Tried this recipe? Let me know in the comments below! ⬇️🔥🍓🌯
ADVERTISEMENT
