For the best flavor, harvest lemons when they’re fully ripe, as their zest will be the most fragrant. Avoid over-drying the zest, as it can lose its essential oils and become bitter.
If your powder clumps over time, simply give it a quick grind or sieve it before use. A little goes a long way, so start with small amounts and adjust to taste.
How to Store
Store lemon powder in an airtight glass jar or container to preserve its freshness and aroma. Keep it in a cool, dark place like a pantry or cupboard, away from heat and sunlight.
Properly stored, homemade lemon powder can last up to six months, though its flavor is strongest in the first three. To extend its shelf life, you can store it in the freezer, but let it come to room temperature before use to prevent condensation.
Label your container with the date of preparation to keep track of its freshness. If the powder loses its vibrant scent or develops an off smell, it’s time to make a fresh batch.
Conclusion
Lemon powder is a versatile and flavorful addition to your kitchen, transforming everyday dishes into something extraordinary. It’s a simple way to reduce waste and elevate your cooking with minimal effort.
Once you try it, you’ll wonder how you ever cooked without it. So next time you squeeze a lemon, save those peels and unlock their hidden potential. Happy cooking!
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