Smoked Chicken Wings Recipe: The Ultimate Guide to Perfectly Crispy & Flavorful Wings
Smoked chicken wings are a game-changer for any BBQ lover. Unlike traditional fried or baked wings, smoking infuses deep, wood-fired flavors into the meat while keeping it juicy inside and crispy outside. Whether you’re hosting a backyard gathering, tailgating, or simply craving the best wings ever, this smoked chicken wings recipe delivers restaurant-quality results every time.
The secret? A perfect dry rub, slow smoking with the right wood chips, and a finishing touch that elevates their crispiness. Ready to make mouthwatering, fall-off-the-bone smoked wings? Let’s dive in!
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Ingredients for Smoked Chicken Wings (and Why They Matter)
For the Dry Rub:
2 lbs chicken wings – The perfect canvas for absorbing smoky flavors.
¼ cup BBQ rub – A balanced blend of sweetness, smokiness, and spice.
¼ cup brown sugar – Enhances caramelization for a slightly sweet crust.
2 tbsp smoked paprika – Adds deep, rich smokiness.
1 tbsp garlic powder – Brings savory umami depth.
1 tbsp onion powder – Complements the garlic with mild sweetness.
1 tbsp salt – Essential for amplifying flavors and tenderizing the meat.
1 tbsp black pepper – Adds subtle heat and complexity.
For Smoking:
1 cup wood chips (apple or cherry) – Infuses a mildly sweet, smoky aroma.
1 cup BBQ sauce (optional) – For those who love a saucy finish.
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Step-by-Step Instructions: How to Smoke Chicken Wings Like a Pro
1. Prepare the Smoker
Preheat your smoker to 225°F (110°C). This low-and-slow temperature ensures the wings absorb maximum smoke flavor while cooking evenly. If using a charcoal grill, set it up for indirect heat with a water pan for moisture.
2. Season the Wings
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