There’s nothing quite like a warm bowl of chowder to bring comfort to the table. This slow cooker version combines tender potatoes, sweet corn, and smoky bacon in a creamy broth that practically cooks itself. Perfect for chilly evenings or when you want a hearty, family-friendly meal without hovering over the stove. A sprinkle of crispy bacon on top makes each spoonful irresistible!
Ingredients
5 slices bacon, chopped
4 cups potatoes, diced
1 medium onion, diced
3 cups corn (fresh, frozen, or canned & drained)
3 cups chicken broth
2 cups milk (or half-and-half for creamier texture)
2 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
½ tsp black pepper
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