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Final Thoughts
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Introduction: Why This Dish Shines
This Shrimp-Stuffed Salmon is a showstopping dish that combines:
Succulent salmon – rich in omega-3s and perfectly flaky
Savory shrimp stuffing – adds texture and briny sweetness
Lemon garlic butter sauce – bright, velvety, and irresistible
Ideal for date nights, dinner parties, or when you want to treat yourself, this recipe delivers restaurant-quality elegance with home-cooked ease.
Culinary Techniques & Science
Master these key elements for perfect results:
Butterflying salmon creates a pocket for stuffing while ensuring even cooking.
Searing before baking locks in juices via the Maillard reaction.
Butter emulsification (whisking cold butter into sauce) creates a silky, glossy finish.
Baking at 375°F (190°C) gently cooks the salmon without drying it out.
Ingredient List & Substitutions
Serves 4 | Prep: 20 min | Cook: 25 min
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