Mix Gravy:
In a bowl, whisk together the gravy mix, cream of chicken soup, and water (or broth) until smooth.
Add to Slow Cooker:
Place chicken breasts in the bottom of the slow cooker. Pour the gravy mixture over the top.
Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is fully cooked and tender.
Shred & Serve:
Shred the chicken right in the slow cooker and stir to combine with the gravy. Serve over mashed potatoes, rice, or noodles.
Tips:
Add a splash of milk or cream before serving for extra richness.
Great with a side of green beans or biscuits.
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