Introduction
There’s nothing quite like waking up to a stack of fluffy, golden pancakes drizzled with syrup and topped with melting butter. This classic pancake recipe is a foolproof way to create light, tender pancakes with just the right amount of sweetness.
Whether it’s a lazy weekend breakfast or a special brunch, these pancakes are sure to impress. The simple ingredients come together quickly, and the result is a comforting dish that everyone will love.
What makes this recipe stand out is its perfect balance of flavors and textures. The combination of baking powder and a touch of sugar ensures the pancakes rise beautifully and develop a lightly crisp exterior while staying soft inside.
The addition of vanilla extract adds a warm, aromatic note that elevates the overall taste. Plus, the recipe is versatile—you can easily customize it with mix-ins or toppings to suit your preferences.
Ingredients
1 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 tbsp sugar
1 ¼ cups milk
1 large egg
3 tbsp melted butter (or oil)
2 tsp vanilla extract
Instructions
In a bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, combine milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined—don’t overmix. Heat a non-stick pan or griddle over medium heat and lightly grease it.
Pour ¼ cup of batter for each pancake. Cook until bubbles form on top, then flip and cook the other side until golden. Serve warm with butter, syrup, or your favorite toppings.
Variations
For a fruity twist, fold fresh blueberries or sliced bananas into the batter just before cooking. The burst of juicy sweetness complements the fluffy pancakes perfectly.
If you’re a chocolate lover, sprinkle chocolate chips onto the pancakes as they cook, allowing them to melt slightly for a gooey treat.
Another delicious option is adding a teaspoon of cinnamon or pumpkin spice to the dry ingredients for a warm, autumnal flavor.
Savory pancake lovers can experiment by reducing the sugar and mixing in shredded cheese, cooked bacon bits, or chopped herbs.
These make a great base for a hearty breakfast when topped with a fried egg or avocado. For a healthier version, substitute half the flour with whole wheat or oat flour and use almond milk instead of regular milk.
If you’re feeling adventurous, try adding a swirl of Nutella or peanut butter to the batter for a rich, indulgent twist.
You can also top the pancakes with whipped cream, fresh berries, or a dollop of yogurt for a lighter finish. The possibilities are endless, so don’t be afraid to get creative!
NEXT PAGE
ADVERTISEMENT
